All the qualities of baking in wood-burning ovens
The characteristic rounded shape is one of the most beneficial features of Gorenje ovens. Inspired by traditional wood-burning ovens, it enables hot air to move around freely. Since the food is heated evenly and from all sides, it is always perfectly done: crispy on the outside and juicy on the inside. Combined with the MultiFlow 360˚ ventilation system, it makes baking on all 5 levels possible.
Many dishes in one go
Simultaneous baking on many levels is now possible without smells and tastes mixing together. The smart air distribution and characteristic round shape ensure that the food is evenly baked on every level. Since the oven volume is large, the overview is excellent as well. Superior models enable baking trays to be arranged on five different shelves. This allows many trays of pizzas or cookies to be baked simultaneously.
Ultra resistant, ultra smooth coating
SilverMatte is a highly resistant and strong surface that can stand extreme heat. The triple coating of the oven interior provides reflection and ensures extra insulation. The material reflection provides even better baking results since the heat is distributed all around the oven. The coated surface of convectional, steam or microwave ovens and baking trays is resistant to even the highest temperatures
More space for greater cooking freedom
The new generation of Gorenje ovens features advanced technology that creates a bigger oven volume. The optimised airflow circulates inside at an even greater volume, circling completely freely. The increased capacity allows the simultaneous baking of large quantities of food on many baking trays, while the outside dimensions remain the same. Instead of the previous 3, the new Superior oven now enables 5 trays to be used at the same time. Capacities range up to 75l in standard ovens and up to 53l in compact ovens, which are amongst the largest available on the market.
Ready for XXL recipes
The 46 cm wide baking trays are possible by using the entire oven width and larger volume. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
Charmingly fast, saving time and energy
The oven reaches a temperature of up to 200˚C in just 6 minutes, saving 30 % of the time needed by standard preheating. This comes in handy for recipes that require a preheated oven. A light and sound signal informs when the temperature is right.
A reliable way to make your preserves
A special preset program will make sure your preserves keep throughout the season and well after that.